Plant based foodies- there’s a new lush indoor alfresco restaurant that’s opened its doors

Opening
31 January 2023
http://alibibaranddining.com.au

Crowd favourite upmarket plant-based dining destination Alibi Sydney has opened the doors to an all new ‘indoor-alfresco’ dining room complemented by a re-imagined menu created by pioneer of plant-based cuisine- Shannon Martinez who has been cooking for 22 years and is the owner of plant-based businesses, Smith & Daughters and Smith & Deli.
 
The enchanting new green glass pavilion designed by award-winning interior design and architecture studio, Luchetti Krelle, brings rattan seats, patterned tiles and tropical greenery together to create a lush experience. Plant based food lovers can soak up the lush ambiance and chow down on a Mediterranean inspired flavoursome meal created with flair and soul showcasing locally sourced plant-based ingredients paired with a botanical-infused cocktail.
 
Crafted by renowned mixologist Andrea Gualdi and paying tribute to the Mediterranean, Alibi’s new sustainable drinks list includes zero proof options, high-tea inspired cocktails, Mediterranean G&Ts and spritzes, and kombuchas.
 
Get all the droolworthy inspiration you need to make a booking for high-tea or a degustation with menu details here.
 
 
 
 
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