Heads up Sydney, plant-based Mediterranean cuisine is coming your way
06 December 2022
Plant-based lovers rejoice! Next year you’ll be able to chow down on delicious vegan Mediterranean eats thanks to a new collab set to hit vegan cult favourite Alibi Bar & Dining.
Melbourne-based chef, restaurateur, author and Australia’s pioneer of plant-based cuisine Shannon Martinez is teaming up with the Woolloomooloo vegan eatery to bring the Latin vibes down under as part of her first project in Sydney. Joining with mixologist Andrea Gualdi, Alibi Bar & Dining will launch with a brand-new plant-based, Mediterranean-inspired offering set inside a newly refurbished indoor-alfresco dining room opening at the end of January 2023.
“I’m thrilled to be part of Alibi’s new direction. This will be my first project in Sydney, and I look forward to bringing a taste of plant-based Latin cuisine to the bay side and giving Sydneysiders their own version of Smith & Daughters,” says Shannon.
The new eating experience will join Alibi’s existing plant-based kitchen and bar, located within the chic Ovolo Woolloomooloo, serving up unique plant-based dishes and an indulgent, vegan high tea experience on weekends.