Flave, is the newest plant based dining experience to open its doors in Sydney’s iconic Bondi Beach on a mission to showcase how good plant-based food can be to help people embrace more plant based food and support the health of the planet while they’re at it.
Founded by husband and wife power duo Stuart and Samantha Cook, Flave’s menu has been formulated by Executive Chef Scott Findlay, who trained under the guidance of Gordon Ramsay and has worked as a private chef to multiple celebrities including Paul McCartney, Rihanna and Beyonce. Scott has been perfecting plant based flavours for over a decade which have been injected into Flave’s menu creation of burgers and bowls to ‘set your taste buds alight on a whole new level’.
Flave believes ‘People shouldn’t have to sacrifice taste just because they want to eat, look, and feel better’ and have plans to expand not only across Australia but also globally which should be easy considering one of Flave’s Founders – Stuart Cook- used to be the CEO of Zambrero.
The new vegan dining experience will be serving up plant based goodness for breakfast, lunch and dinner 7 days a week on a walk in basis.
More information can be found here.
**Image credit: https://www.instagram.com/p/CM_JC4iDwLH/
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