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What's New
Level up your meals with Mingle’s brand new seasoning line-up – no nasties, all yum

Level up your meals with Mingle’s brand new seasoning line-up – no nasties, all yum

Product Launch
30 April 2025
https://www.mingleseasoning.com

When it comes to seasoning our meals, many of us don't think twice about what's actually inside those colourful jars and bottles lining supermarket shelves. But the truth is, a lot of traditional seasonings and sauces are packed with hidden nasties — think refined sugar, excessive sodium, preservatives, artificial colours, and additives that could be doing more harm than good to our health and wellbeing. Over time, these ingredients can contribute to inflammation, blood sugar spikes, and gut health issues, making it even more important to choose cleaner options wherever we can. Thanks to Mingle Seasoning you don’t have to sacrifice flavour to keep your meals healthy!

Mingle Seasoning has just released eight brand new blends, adding a fresh burst of flavour to the spice aisle at Coles and Woolworths.

Known for making it easy (and delicious) to ditch boring meals, Mingle’s new range is all about bold, cheeky flavour without the nasties — no added sugar, no preservatives, and no weird stuff. Just pure, punchy seasoning to level up your cooking game.

The fresh new line-up includes:

  • Peri Peri Rub — Mild heat. Big attitude. (Coles & Woolies)
  • Tuscan Chicken — Like Marry Me Chicken... but faster. (Coles & Woolies)
  • Lemon & Herb Rub — Your fresh and zesty flavour soulmate. (Woolies)
  • Chilli & Lime — A citrus kick that keeps things exciting. (Coles & Woolies)
  • American BBQ Rub — Sweet, smoky, and BBQ brag-worthy. (Coles & Woolies)
  • Meat All-Rounder — The ultimate match for any meat. (Coles)
  • Korean Swicy — Sweet and spicy? Yes please. (Coles)
  • Furikake Rice Topper — Because rice deserves a glow-up too. (Coles)
No matter if you’re firing up the BBQ, whipping up a speedy dinner, or giving your side dishes a little extra love, Mingle’s latest blends are here to turn everyday meals into flavour-packed feasts.
 
 

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