Heads up, Sydney sweet tooths! A decadent new treat has just landed, but it won’t be around for long. After a super successful dreamy cookie collab, beloved clean treat brand Pana Organic has teamed up once again with gluten-free bakery favourite Wholegreen Bakery to create a limited-edition Fruit & Nut Choc Tart that’s here to turn your winter dessert game all the way up. Available for one week only, this drool-worthy tart features Wholegreen’s signature vegan, gluten-free sweet shortcrust pastry, filled with a dreamy combo of house-made cherry jam, Pana Organic’s Fruit & Nut chocolate, and a luscious coconut cream ganache - all topped with a generous piece of Pana Organic choc to finish it off. Basically, it’s chocolate heaven! You can pick one up for $9.00 at any of Wholegreen Bakery’s three Sydney locations including Sydney CBD, Bondi Junction, and Alexandria. Don’t want to brave the cold? You can have it delivered to your door via Uber Eats or home delivery. But be quick, it’s only until June 27 and once they’re gone, they’re gone!
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