Sydney vegans, plant-based foodies and anyone who appreciates a flaky, crunchy pastry moment, mark 13 December in your calendar because Oh My Days is officially reopening their Petersham café. Already a cult favourite in Glebe, OMD has become the name in plant-based patisserie, known for transforming classics into 100% dairy-free masterpieces without ever compromising on flavour. Their cabinets are famous for selling out fast, stocked with everything from almond and chocolate croissants to tiramisu croissants, fruit danishes, cinnamon buns and buttery vegan brioche that Sydney cannot get enough of. With Petersham re-opening, the inner west will have double the chance to enjoy the magic that is OMD! Expect the full line-up of artisan pastries, plus savoury favourites like the kimcheese scroll, BLAT croissant, open muffin sandwich and Nashville hot chicken burger (yes, plant-based but still bringing the heat). Gluten-free options are also on the menu, making OMD a go-to for a broader community of those with dietary preferences. To mark the occasion, the opening of Petersham will see the launch of brand-new pistachio scrolls - dairy-free, pastel-green perfection- available exclusively at the Petersham location, and if you’re a matcha lover, OMD has just unveiled hot, iced and strawberry matcha will be available at both Glebe and Petersham. Get ready to settle in for a delicious brunch with friends, or a treat to-go at the refreshed Petersham space with warm neighbourhood vibes at 536 Parramatta Rd, Petersham.
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