Thoughtful, uncomplicated, satisfying family food shared by and for people seeking nourishing meals that makes them feel good? Ah yes please! The creators of The Good Farm Shop’s tasty regenerative ready meals- holistic nutrition and performance coach Scott Gooding, and his wife former writer, director, and actress Matilda Brown- are finally spilling the beans on how to recreate some of the meals they craft for their very own family. The Good Farm Cookbook brings you sustaining and flavour-packed food that is good for your body and for the planet. With the authors' combined expertise in nutrition and regenerative farming - and, simply, good food - thoughtfully reflected in each meal, these 80 recipes (covering mornings, afternoons and evenings, as well as sweet treats and staples) guide you to mindfully source your ingredients with a reverence for their origins. Whether you're after a creamy mango-nut breakfast trifle, a classic steak and chips with black olive butter, a lentil cottage pie or a kid-friendly green spaghetti, you'll find meals built around protein (meat or plant-based) and free from gluten and processed ingredients. Ready to whip up a storm? Order your copy here!
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