If you’re all about great food and caring for the planet, then this is for you! Three Blue Ducks, the Aussie restaurant group famous for its commitment to sustainability, has just dropped news that they are now serving the world’s first low-emissions steak – and it’s available at their Byron Bay and Rosebery locations. Say hello to Sea Fed Beef, a delicious, grass-fed Black Angus steak that reduces methane emissions by up to 67% made possible through a partnership with Sea Forest. The Sea Fed Beef served at Three Blue Ducks is 100% Australian-reared, free-range Black Angus, raised on nutrient-rich pastures with no antibiotics or hormones. Cattle are fed a small amount of SeaFeed every day, which has the scientifically-backed ability to reduce methane emissions, all while maintaining the same rich and tender flavour you’d want and expect from a premium steak. Methane is a greenhouse gas that’s way more powerful than CO2 at trapping heat in the atmosphere, which is why reducing it is a huge step in the fight against climate change. You're getting a delicious, premium steak, and you’re also helping to reduce the environmental impact of farming- it’s a win for the planet and your taste buds! Three Blue Ducks is the first in the world to serve this low-emissions steak, and we’re all for it. Sea Fed Beef isn’t just great for the environment; it’s also a great way to support local Aussie farmers. By feeding their cattle SeaFeed, farmers can reduce their methane emissions without compromising the quality of their beef. It’s a sustainable farming solution that allows farmers to do their part in tackling climate change while still producing top-notch steaks. At Three Blue Ducks, they’re all about making good food that’s good for the planet. By offering Sea Fed Beef, they’re not only providing a premium dining experience, but they’re also helping to lead and push the food industry toward more sustainable practices. It’s a chance for you to enjoy a delicious steak while knowing you’re making a positive impact. If you’re ready to be one of the first to experience this innovation, head over to Three Blue Ducks in Byron Bay or Rosebery and try the world’s first low-emissions steak for yourself. You’ll be doing your part for the planet – one delicious bite at a time!
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