The struggle can be real when it comes to wanting to indulge in your fave treats or dine out but also not wanting to bring on the onslaught of inflammation that can come with common intolerances like gluten or dairy. Fear no more, because one of your fave bakery treats is now gluten- AND dairy-free. Enjoying a quick bite out is now a piece of cake — um, we mean pie — thanks to one of Sydney’s most awarded gluten-free bakeries who has upgraded their already GF meat pie to be suitable for those who can’t have dairy. Think it would be impossible to create delicious pie without either gluten or dairy? Think again! Wholegreen Bakery has unveiled their new slow cooked, grass-fed beef pie that’s not just gluten free but also free of dairy. Made with local Aussie beef is a health lover’s dream for a weekend treat or quick office day lunch. We don’t know how they do it, but these GF wizards don’t compromise on quality with a flaky pastry that’s still completely mouth-watering while being free from any allergens that you might be avoiding to ease those digestive or immune symptoms. Passionate about food and the lack of good gluten-free options available, nutritionist and bakery owner Cherie decided to start the bakery to fill a gap in the market, where everything tastes delicious, is made from scratch with real ingredients and is 100% gluten-free and coeliac accredited. Get your pastry fix by ordering online or heading into their award-winning bakeries in Alexandria, Waverly and the CBD. You’ll also find a Wholegreen Kiosk pop up at Marks Park during Sculptures by the Sea October 18 - November 4 with uninterrupted views over both Bondi Beach & Tamarama Beach. Image & Content Source
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