Anyone who suffers from a gluten allergy (or is just experimenting with the gluten free life) would know that creating gluten free baked goodness isn’t as easy as just switching normal flour in a recipe for a gluten free option. It’s an artwork that takes experimenting and refinement but now the founder of award-winning gluten-free bakery Whole Green Bakery is spilling all of her secrets in her new cookbook Gluten Free Baking Made Simple. Cherie Lydon’s Gluten-Free Baking Made Simple makes recreating all of the sweet and savory treats found at her renowned Sydney Whole Green Bakery simple. With over 80 savory and sweet recipes that have been fine-tuned and perfected over years of baking this cookbook is a must have for any healthy kitchen. Orders are now open and to sweeten the deal you'll also get a free 1kg gluten free plain flour mix with your new recipe book so you can get baking straight away! _____
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