If you’ve been searching for the best gluten-free restaurant in Sydney to escape for a long Friday lunch, here’s your excuse. The Botanica Vaucluse has extended its popular $65 Express Lunch menu right through until the end August giving you the chance to enjoy seasonal flavours for less in their lush, dreamy setting.
Tucked away in Vaucluse, The Botanica is known for its farm-to-table philosophy and a menu that’s entirely gluten free without compromising on indulgence. It’s a place where fresh produce from local growers meets creative dishes served in a light-filled dining room that feels like a garden retreat. If you’ve been meaning to tick it off your list of must-visit Sydney restaurants, now’s the time.
So, what’s on the menu? Start with a choice of entrées — the fresh and vibrant Yellowfin Tuna with blue corn and yuzu, or a rich and satisfying Beef Tartare with cured yolk and russet crisps. For mains, you can’t go wrong with the Jack’s Creek Sirloin with green peppercorn or the delicate Tempura Murray Cod with wakame and gribiche sauce.
The Express Lunch also comes with sides designed to share: crispy fries with rosemary salt and confit garlic aioli plus roasted Brussels sprouts with mustard and cultured cream — the kind of details that make The Botanica one of the standout gluten free dining spots in Sydney.
At just $65 per person, it’s perfect for a Friday work lunch, catch-up with friends, or a quick yet elevated dining experience for busy mama’s that want to connect over some beautiful, wholesome food. And while the menu might be express, the flavours, setting and vibe are anything but rushed.
Enjoy the offer every Friday in August from 12:30pm – 2:30pm.
Seasonal dishes, garden serenity and a restaurant that redefines gluten free dining in Sydney? Consider your next Friday lunch plans sorted!
Book here.