Homestead by The Good Place is the newest paddock-to-plate dining experience opening in Sydney on 21st June.
A quintessential cottage style venue in Waterloo, the restaurant will offer city dwellers a rejuvenating country escape. This new venue will offer a 100% gluten-free menu created from seasonal, locally-sourced whole foods with vegetarian, vegan, keto and paleo-friendly options. With a nose-to-tail philosophy, Homestead offers an authentic farm-to-table experience for breakfast, lunch or dinner.
After the meal, guests can browse through the artisan farmers pantry, stocking a range of take-home produce, proteins and products sourced sustainably and ethically from local, regenerative farmers.
The Good Place knows that good food goes beyond the flavours made in the kitchen, it stems from ethical and sustainable practices from farmers who take the utmost care and consideration for the land and the raising of their animals.
Keep up-to-date by following The Good Place here.
**Image credit: https://www.instagram.com/p/CM3mxU8DoHO/
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