In case you didn’t already know, there’s a show stopping farm-to-fork restaurant nestled in Vaucluse with a dreamy snap worthy fit out. Set amongst a lush kitchen garden where you’ll spot fresh produce including herbs and fruit, Sol Botanica have crafted a menu with those who appreciate a sustainable restaurant front of mind. To help you cosy up this Winter, you can warm up every Saturday night with a plate of delish organic and gluten free gnocchi and a glass of wine for $36. Whether you’re after something hearty or a lighter vegan option, Sol Botanica’s Gnocchi night offer has you covered! During every Saturday evening through winter pasta lovers can come together and enjoy either a slow braised lamb shoulder ragu and parmesan polenta gnocchi with truffle pecorino, or the truffle and mushroom gnocchi made with vegan yellow polenta gnocchi, truffle ‘cream’, wild mushrooms, and a glass of wine. To book your seat and for more info click here. ___ Image & Content Source
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