Vegans and plant-based lovers can now have their cheese and eat it too, as Sydney’s first vegan cheesemonger is introducing cheese degustation nights every Wednesday and Thursday evening and Vegan High Tea every Sunday. Award-winning La Petite Fauxmagerie makes their own range of delicious, hand-crafted cheeses as well as sourcing artisanal, alternative, dairy-free, plant-based products from around Australia, including Tasmania, so plant-based cheese lovers and foodies can still enjoy the foods they know and love. With a new refurbishment to their eatery in Newtown, the degustation will offer curated seasonal Cheese Pairings and an authentic Swiss style hot Cheese Fondue from 6.30 – 8.30pm, with bottomless sparkling water for $75 or bottomless sparkling water and a glass of Mumm Champagne for $85. For the sweet tooths, the high tea includes decadent sweet and savoury treats that are entirely plant-based, with three available seating sessions every Sunday at 11am, 1pm and 3pm. Choose from traditional high tea with your choice of tea and a glass of kombucha or ‘Sparkling’ High Tea with your choice of tea and a glass of Mumm Champagne. Bookings are a must. Tickets for the degustation can be bought here and high tea can be booked here.
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