Do you ever get stuck for ideas when it comes to whipping up a nutritious mid-week dinner? Well you’re in luck! Aussie health and wellness community I Quit Sugar has joined forces with grass-fed meat and wild-caught seafood delivery box ButcherCrowd to bring you a completely free e-book of seven recipes perfect for fuelling you at the end of a busy work day when you don’t want to have to think about what to cook. ‘At I Quit Sugar, we take pride in crafting a cookbook that embodies three fundamental tenets: Simplicity, Taste, and Nutrition. These principles are the cornerstone of our culinary philosophy, guiding every recipe we create. Our mission is to offer a collection of delectable dishes that not only delight the palate but also celebrate the essence of real, whole, and nutritious food.’ Along with the recipes, this mini book highlights the benefits of consuming high-quality meat, what exactly to look for when buying meat and seafood, and tips on how to prep and cook the perfect meal. How good! ButcherCrowd is focussed on providing ethical and sustainable meat and seafood that’s not only better for the planet, but better for your body with a higher nutritional profile free from antibiotics and hormones that are often present in conventionally farmed meat and seafood. Did we mention they’re always running pretty amazing offers for new customers who want their meat and seafood delivered direct to their doors? Get your free e-book here for staple, nutritious paddock to plate recipes you’ll be eating on repeat! ___ Content & Image Source
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